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Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels.
Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels.
Acknowledgments
Foreword by Frank Boon
Foreword by Wayne Wambles
Introduction
1. The History of the Barrel, or There and Back Again
Romans and (Celtic) Countrymen-Wood Replaces Clay
Vessels of Wood-Barrels, Boats, and Brewing
Messages in Barrels-Regulation, the Hanseatic League, and Other Alliances of Trade
Barrels Across the World-Exploration and Industry
The Sun Also Rises-the Shifting Nature and Use of the Barrel
2. Cooperage
3. Wood & Wooden Vessels
The Wood Before Time
American Oak
European Oak
French Oak
The Oak of Other Regions
Harvesting, Splitting, Dressing, and Seasoning
Vessels of Wood-About the Size of It
Curiosities and Anachronisms-Other Wooden Vessels Used for Brewing
4. Wood Maintenance
Cellar Design-from Zero to Infinity (and Beyond)
Cellar Ambiance-Temperature, Humidity, and Other Factors
Inspecting New Barrels, and Barrels New to You
Basic Cooperage Tools
Repairing Leaks in Barrels
Evaluation and Care of Foeders
5. Flavors from Wood
Materials Extracted from Wood
Seasoning, Bending, Toasting, and Charring
What Happens When Beer Contacts Wood
More Arcane Processes and Effects of Extraction
Other Wood-Related Products and Processes You May Not Have Thought Of
6. Flavors in Wood
Sour and Sour-Skinning the Cat
Voodoo Magic-Inoculation, Re-inoculation, and Keeping It All Going
7. Blending and Culture
The Fifth Element
Appendix A
Appendix B
Bibliography
Index
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469213 |
| ISBN-10: | 1938469216 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Cantwell, Dick
Bouckaert, Peter |
| Hersteller: | Brewers Publications |
| Maße: | 228 x 151 x 22 mm |
| Von/Mit: | Dick Cantwell (u. a.) |
| Erscheinungsdatum: | 07.06.2016 |
| Gewicht: | 0,411 kg |
Acknowledgments
Foreword by Frank Boon
Foreword by Wayne Wambles
Introduction
1. The History of the Barrel, or There and Back Again
Romans and (Celtic) Countrymen-Wood Replaces Clay
Vessels of Wood-Barrels, Boats, and Brewing
Messages in Barrels-Regulation, the Hanseatic League, and Other Alliances of Trade
Barrels Across the World-Exploration and Industry
The Sun Also Rises-the Shifting Nature and Use of the Barrel
2. Cooperage
3. Wood & Wooden Vessels
The Wood Before Time
American Oak
European Oak
French Oak
The Oak of Other Regions
Harvesting, Splitting, Dressing, and Seasoning
Vessels of Wood-About the Size of It
Curiosities and Anachronisms-Other Wooden Vessels Used for Brewing
4. Wood Maintenance
Cellar Design-from Zero to Infinity (and Beyond)
Cellar Ambiance-Temperature, Humidity, and Other Factors
Inspecting New Barrels, and Barrels New to You
Basic Cooperage Tools
Repairing Leaks in Barrels
Evaluation and Care of Foeders
5. Flavors from Wood
Materials Extracted from Wood
Seasoning, Bending, Toasting, and Charring
What Happens When Beer Contacts Wood
More Arcane Processes and Effects of Extraction
Other Wood-Related Products and Processes You May Not Have Thought Of
6. Flavors in Wood
Sour and Sour-Skinning the Cat
Voodoo Magic-Inoculation, Re-inoculation, and Keeping It All Going
7. Blending and Culture
The Fifth Element
Appendix A
Appendix B
Bibliography
Index
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469213 |
| ISBN-10: | 1938469216 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Cantwell, Dick
Bouckaert, Peter |
| Hersteller: | Brewers Publications |
| Maße: | 228 x 151 x 22 mm |
| Von/Mit: | Dick Cantwell (u. a.) |
| Erscheinungsdatum: | 07.06.2016 |
| Gewicht: | 0,411 kg |
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