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Cover: 9781558329751 | How to Distill | Aaron Hyde | Taschenbuch | Kartoniert / Broschiert
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How to Distill
A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
Taschenbuch von Aaron Hyde
Sprache: Englisch

28,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.
How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.
Über den Autor
Aaron Hyde has been home brewing since 1996, and home distilling since 2008. As the owner and operator of Brewstock Homebrew Supply in New Orleans, he sold home distilling products and provided education on the topic. After five years, he moved on to work for Briess Malt & Ingredients, where he was a Sales Manager selling to micro and craft distilleries. He currently works as the International Sales Manager for Bevie, providing high quality equipment and ingredients to home distillers across the globe. In this role, he often consults on still design and development, as well as consumable products such as oak and yeast. Aaron is one of the few people globally that has received their certifications in brewing, malting, and distilling through the Institute of Brewing & Distilling.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781558329751
ISBN-10: 1558329757
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hyde, Aaron
Hersteller: Harvard Common Press
Maße: 233 x 190 x 18 mm
Von/Mit: Aaron Hyde
Erscheinungsdatum: 21.12.2021
Gewicht: 0,638 kg
Artikel-ID: 116818150
Über den Autor
Aaron Hyde has been home brewing since 1996, and home distilling since 2008. As the owner and operator of Brewstock Homebrew Supply in New Orleans, he sold home distilling products and provided education on the topic. After five years, he moved on to work for Briess Malt & Ingredients, where he was a Sales Manager selling to micro and craft distilleries. He currently works as the International Sales Manager for Bevie, providing high quality equipment and ingredients to home distillers across the globe. In this role, he often consults on still design and development, as well as consumable products such as oak and yeast. Aaron is one of the few people globally that has received their certifications in brewing, malting, and distilling through the Institute of Brewing & Distilling.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781558329751
ISBN-10: 1558329757
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hyde, Aaron
Hersteller: Harvard Common Press
Maße: 233 x 190 x 18 mm
Von/Mit: Aaron Hyde
Erscheinungsdatum: 21.12.2021
Gewicht: 0,638 kg
Artikel-ID: 116818150
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