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This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible.
With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy.
For this new edition, Dave has revised more than two thirds of the entries to include all the best gins available today.
Praise for the first edition of Gin: The Manual:
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' - Huffington Post
This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible.
With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy.
For this new edition, Dave has revised more than two thirds of the entries to include all the best gins available today.
Praise for the first edition of Gin: The Manual:
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' - Huffington Post
Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavor Map.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 224 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784726638 |
| ISBN-10: | 178472663X |
| Sprache: | Englisch |
| Herstellernummer: | 724001 |
| Einband: | Gebunden |
| Autor: | Broom, Dave |
| Hersteller: | Octopus Publishing Group |
| Abbildungen: | 170 photographs |
| Maße: | 216 x 157 x 25 mm |
| Von/Mit: | Dave Broom |
| Erscheinungsdatum: | 01.10.2020 |
| Gewicht: | 0,58 kg |
Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavor Map.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 224 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784726638 |
| ISBN-10: | 178472663X |
| Sprache: | Englisch |
| Herstellernummer: | 724001 |
| Einband: | Gebunden |
| Autor: | Broom, Dave |
| Hersteller: | Octopus Publishing Group |
| Abbildungen: | 170 photographs |
| Maße: | 216 x 157 x 25 mm |
| Von/Mit: | Dave Broom |
| Erscheinungsdatum: | 01.10.2020 |
| Gewicht: | 0,58 kg |
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