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Strong, Sweet and Bitter
Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar
Buch von Cara Devine
Sprache: Englisch

24,95 €*

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Beschreibung
Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way
Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way
Über den Autor
Cara Devine is the manager at Bomba Rooftop and host of the hugely popular web series Behind the Bar. She began working in hospitality at the age of 16, but started taking it seriously while working as a hostess in a cocktail bar in Vancouver after graduating university. After a move back home to Scotland and a job in a five-star hotel bar, she moved to Melbourne and has been soaking up knowledge from the city’s hospitality scene ever since, as well as sharing some of her own. Behind the Bar, launched in 2019, shows professional bartenders, as well as viewers at home, how to make Penicillins, Daiquiris and more, with other episodes featuring product comparisons or deep-dives on topics like Japanese whisky, vermouth and bartending tools.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781743798539
ISBN-10: 1743798539
Sprache: Englisch
Einband: Gebunden
Autor: Devine, Cara
Hersteller: Hardie Grant Books
Maße: 233 x 176 x 25 mm
Von/Mit: Cara Devine
Erscheinungsdatum: 05.04.2023
Gewicht: 0,758 kg
preigu-id: 123551017
Über den Autor
Cara Devine is the manager at Bomba Rooftop and host of the hugely popular web series Behind the Bar. She began working in hospitality at the age of 16, but started taking it seriously while working as a hostess in a cocktail bar in Vancouver after graduating university. After a move back home to Scotland and a job in a five-star hotel bar, she moved to Melbourne and has been soaking up knowledge from the city’s hospitality scene ever since, as well as sharing some of her own. Behind the Bar, launched in 2019, shows professional bartenders, as well as viewers at home, how to make Penicillins, Daiquiris and more, with other episodes featuring product comparisons or deep-dives on topics like Japanese whisky, vermouth and bartending tools.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781743798539
ISBN-10: 1743798539
Sprache: Englisch
Einband: Gebunden
Autor: Devine, Cara
Hersteller: Hardie Grant Books
Maße: 233 x 176 x 25 mm
Von/Mit: Cara Devine
Erscheinungsdatum: 05.04.2023
Gewicht: 0,758 kg
preigu-id: 123551017
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