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Beschreibung
The Secrets of the Cask

Many factors contribute to the distinctive flavors and aromas of whiskey -- charred oak casks, the mother grain, local distilling traditions, the intricacies of blending, maybe an infusion of peat. If you're fascinated by whiskey and all its subtleties and variations, travel with Lew Bryson through the great whiskey-producing regions, exploring the unique characteristics of each spirit. Along the way, you'll refine your tasting skills; address the debate concerning water, ice, or neat; and have some fun with whiskey cocktails.
The Secrets of the Cask

Many factors contribute to the distinctive flavors and aromas of whiskey -- charred oak casks, the mother grain, local distilling traditions, the intricacies of blending, maybe an infusion of peat. If you're fascinated by whiskey and all its subtleties and variations, travel with Lew Bryson through the great whiskey-producing regions, exploring the unique characteristics of each spirit. Along the way, you'll refine your tasting skills; address the debate concerning water, ice, or neat; and have some fun with whiskey cocktails.
Über den Autor

Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania.



David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.
Inhaltsverzeichnis
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Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612123011
ISBN-10: 1612123015
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bryson, Lew
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 177 x 22 mm
Von/Mit: Lew Bryson
Erscheinungsdatum: 21.10.2014
Gewicht: 0,67 kg
Artikel-ID: 105550195

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