Harry Johnson's New and Improved Bartender...

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Sprache: Englisch

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Beschreibung

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.

First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide.

Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.

Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

Details

Erscheinungsjahr:	2011
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Taschenbuch
ISBN-13:	9781447402350
ISBN-10:	1447402359
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Johnson, Harry
Hersteller:	Read Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 140 x 6 mm
Von/Mit:	Harry Johnson
Erscheinungsdatum:	20.04.2011
Gewicht:	0,126 kg