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Cover: 9780393065169 | My Calabria | Rosetta Costantino (u. a.) | Buch | Englisch | 2010
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My Calabria
Rustic Family Cooking from Italy's Undiscovered South
Buch von Janet Fletcher (u. a.)
Sprache: Englisch

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Beschreibung
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
Über den Autor
Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California.
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 416
Inhalt: Gebunden
ISBN-13: 9780393065169
ISBN-10: 0393065162
Sprache: Englisch
Einband: Gebunden
Autor: Fletcher, Janet
Costantino, Rosetta
Orchester: Fletcher, Janet
Hersteller: WW Norton & Co
Maße: 263 x 215 x 35 mm
Von/Mit: Janet Fletcher (u. a.)
Erscheinungsdatum: 29.10.2010
Gewicht: 1,505 kg
preigu-id: 121019916
Über den Autor
Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California.
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 416
Inhalt: Gebunden
ISBN-13: 9780393065169
ISBN-10: 0393065162
Sprache: Englisch
Einband: Gebunden
Autor: Fletcher, Janet
Costantino, Rosetta
Orchester: Fletcher, Janet
Hersteller: WW Norton & Co
Maße: 263 x 215 x 35 mm
Von/Mit: Janet Fletcher (u. a.)
Erscheinungsdatum: 29.10.2010
Gewicht: 1,505 kg
preigu-id: 121019916
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