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Englisch
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Beschreibung
SLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.
What's not to love? Go on, grab a SLICE!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.
What's not to love? Go on, grab a SLICE!
- Pizza is officially the world's favorite takeout food
- Over 5 billion pizzas are consumed worldwide each year
- You will struggle to find it done better than Pizza Pilgrims' Daily Telegraph
SLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.
What's not to love? Go on, grab a SLICE!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.
What's not to love? Go on, grab a SLICE!
- Pizza is officially the world's favorite takeout food
- Over 5 billion pizzas are consumed worldwide each year
- You will struggle to find it done better than Pizza Pilgrims' Daily Telegraph
Über den Autor
Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 20 pizzerias (and counting) across the UK serving award winning Neapolitan pizza to thousands of people ever day.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781787139718 |
ISBN-10: | 1787139719 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Elliot, James
Elliot, Thom |
Hersteller: | Quadrille Publishing Ltd |
Maße: | 140 x 190 x 16 mm |
Von/Mit: | James Elliot (u. a.) |
Erscheinungsdatum: | 15.06.2023 |
Gewicht: | 0,266 kg |
Über den Autor
Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 20 pizzerias (and counting) across the UK serving award winning Neapolitan pizza to thousands of people ever day.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781787139718 |
ISBN-10: | 1787139719 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Elliot, James
Elliot, Thom |
Hersteller: | Quadrille Publishing Ltd |
Maße: | 140 x 190 x 16 mm |
Von/Mit: | James Elliot (u. a.) |
Erscheinungsdatum: | 15.06.2023 |
Gewicht: | 0,266 kg |
Warnhinweis