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Beschreibung
"First edition (Rome) published in 2015 by Hardie Grant Books."
"First edition (Rome) published in 2015 by Hardie Grant Books."
Über den Autor
Owners of London's Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie Caldesi and her husband Giancarlo have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno, and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome, Venice, and The Amalfi Coast.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784886288
ISBN-10: 1784886289
Sprache: Englisch
Einband: Gebunden
Autor: Caldesi, Katie
Caldesi, Giancarlo
Hersteller: Quadrille Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 228 x 186 x 32 mm
Von/Mit: Katie Caldesi (u. a.)
Erscheinungsdatum: 09.05.2023
Gewicht: 0,97 kg
Artikel-ID: 123548202

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