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- Introduction: Introduction
- 1: Introduction to the First Edition
- 2: Introduction to the First Penguin Edition
- Part 1: Italian Dishes in Foreign Kitchens
- Part 2: The Italian Store Cupboard
- Part 3: Kitchen Equipment
- 1: Quantities, Timing, Temperatures, Measuring and Weighing
- Part 4: Hor's d'Oeuvre and Salads
- Part 5: Soups
- Part 6: Pasta Asciutta
- Part 7: Ravioli, Gnocchi, etc.
- Part 8: Rice
- Part 9: Haricot Beans, Chick Peas, Polenta, etc.
- Part 10: Eggs, Cheese Dishes, Pizze, etc.
- Part 11: Fish Soups
- Part 12: Fish
- Part 13: Meat
- Part 14: Poultry and Game
- Part 15: Vegetables
- Part 16: Sweets
- Part 17: Sauces
- Part 18: Preserves
- Part 19: Cheeses
- Part 20: Notes and Books on Italian Wines
- Part 21: Some Italian Cookery Books
- Part 22: Guides to Food and Wine in Italy
- Part 23: Visitors' Books
- Acknowledgements: Acknowledgements
| Erscheinungsjahr: | 1998 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780140273274 |
| ISBN-10: | 0140273271 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | David, Elizabeth |
| Illustrator: | Guttuso, Renato |
| Hersteller: | Penguin Books Ltd |
| Maße: | 198 x 132 x 30 mm |
| Von/Mit: | Elizabeth David |
| Erscheinungsdatum: | 25.06.1998 |
| Gewicht: | 0,3 kg |
- Introduction: Introduction
- 1: Introduction to the First Edition
- 2: Introduction to the First Penguin Edition
- Part 1: Italian Dishes in Foreign Kitchens
- Part 2: The Italian Store Cupboard
- Part 3: Kitchen Equipment
- 1: Quantities, Timing, Temperatures, Measuring and Weighing
- Part 4: Hor's d'Oeuvre and Salads
- Part 5: Soups
- Part 6: Pasta Asciutta
- Part 7: Ravioli, Gnocchi, etc.
- Part 8: Rice
- Part 9: Haricot Beans, Chick Peas, Polenta, etc.
- Part 10: Eggs, Cheese Dishes, Pizze, etc.
- Part 11: Fish Soups
- Part 12: Fish
- Part 13: Meat
- Part 14: Poultry and Game
- Part 15: Vegetables
- Part 16: Sweets
- Part 17: Sauces
- Part 18: Preserves
- Part 19: Cheeses
- Part 20: Notes and Books on Italian Wines
- Part 21: Some Italian Cookery Books
- Part 22: Guides to Food and Wine in Italy
- Part 23: Visitors' Books
- Acknowledgements: Acknowledgements
| Erscheinungsjahr: | 1998 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780140273274 |
| ISBN-10: | 0140273271 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | David, Elizabeth |
| Illustrator: | Guttuso, Renato |
| Hersteller: | Penguin Books Ltd |
| Maße: | 198 x 132 x 30 mm |
| Von/Mit: | Elizabeth David |
| Erscheinungsdatum: | 25.06.1998 |
| Gewicht: | 0,3 kg |
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