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Cover: 9780393068597 | Salumi: The Craft of Italian Dry Curing | Michael Ruhlman (u. a.)
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Salumi
The Craft of Italian Dry Curing
Buch von Brian Polcyn (u. a.)
Sprache: Englisch

42,75 €*

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Beschreibung
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Über den Autor
Michael Ruhlman has written and coauthored many cookbooks, including The Book of Cocktail Ratios. He lives in New York City and Providence, Rhode Island.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 288
Inhalt: Gebunden
ISBN-13: 9780393068597
ISBN-10: 0393068595
Sprache: Englisch
Einband: Gebunden
Autor: Polcyn, Brian
Ruhlman, Michael
Illustrator: Witschonke, Alan
Hersteller: WW Norton & Co
Maße: 274 x 220 x 30 mm
Von/Mit: Brian Polcyn (u. a.)
Erscheinungsdatum: 09.10.2012
Gewicht: 0,966 kg
preigu-id: 121004504
Über den Autor
Michael Ruhlman has written and coauthored many cookbooks, including The Book of Cocktail Ratios. He lives in New York City and Providence, Rhode Island.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 288
Inhalt: Gebunden
ISBN-13: 9780393068597
ISBN-10: 0393068595
Sprache: Englisch
Einband: Gebunden
Autor: Polcyn, Brian
Ruhlman, Michael
Illustrator: Witschonke, Alan
Hersteller: WW Norton & Co
Maße: 274 x 220 x 30 mm
Von/Mit: Brian Polcyn (u. a.)
Erscheinungsdatum: 09.10.2012
Gewicht: 0,966 kg
preigu-id: 121004504
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