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Cover: 9781621068723 | Basic Fermentation: A Do-It-Yourself Guide to Cultural...
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Buch von Sandor Ellix Katz
Sprache: Englisch

18,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!
Über den Autor
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, he offers readers the unique opportunity to hear countless stories about fermentation practices. Answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).
Details
Empfohlen (von): 14
Erscheinungsjahr: 2017
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 128
Reihe: Good Life
Inhalt: Gebunden
ISBN-13: 9781621068723
ISBN-10: 1621068722
Sprache: Englisch
Einband: Gebunden
Autor: Katz, Sandor Ellix
Auflage: 2. Auflage 2000
Hersteller: Microcosm Publishing
Good Life
Maße: 177 x 139 x 15 mm
Von/Mit: Sandor Ellix Katz
Erscheinungsdatum: 12.07.2017
Gewicht: 0,256 kg
preigu-id: 121071690
Über den Autor
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, he offers readers the unique opportunity to hear countless stories about fermentation practices. Answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).
Details
Empfohlen (von): 14
Erscheinungsjahr: 2017
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 128
Reihe: Good Life
Inhalt: Gebunden
ISBN-13: 9781621068723
ISBN-10: 1621068722
Sprache: Englisch
Einband: Gebunden
Autor: Katz, Sandor Ellix
Auflage: 2. Auflage 2000
Hersteller: Microcosm Publishing
Good Life
Maße: 177 x 139 x 15 mm
Von/Mit: Sandor Ellix Katz
Erscheinungsdatum: 12.07.2017
Gewicht: 0,256 kg
preigu-id: 121071690
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