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Cover: 9781784884222 | La Vita e Dolce | Italian-Inspired Desserts | Letitia Clark | Buch
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La Vita e Dolce
Italian-Inspired Desserts
Buch von Letitia Clark
Sprache: Englisch

37,15 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"La Vita áe Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home"--Publisher's description.
"La Vita áe Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home"--Publisher's description.
Über den Autor
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784884222
ISBN-10: 1784884227
Sprache: Englisch
Einband: Gebunden
Autor: Clark, Letitia
Hersteller: Hardie Grant Books (UK)
Maße: 251 x 194 x 32 mm
Von/Mit: Letitia Clark
Erscheinungsdatum: 24.06.2021
Gewicht: 1,142 kg
Artikel-ID: 121074869
Über den Autor
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784884222
ISBN-10: 1784884227
Sprache: Englisch
Einband: Gebunden
Autor: Clark, Letitia
Hersteller: Hardie Grant Books (UK)
Maße: 251 x 194 x 32 mm
Von/Mit: Letitia Clark
Erscheinungsdatum: 24.06.2021
Gewicht: 1,142 kg
Artikel-ID: 121074869
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