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Beschreibung
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Über den Autor
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, and has made many appearances on BBC TV. The author of more than 18 cookery books (including Cucina Siciliana for Ryland Peters & Small), Ursula has also written for Olive, BBC Good Food, The Observer, and Taste Italia.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788795081 |
ISBN-10: | 1788795083 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Ferrigno, Ursula |
Hersteller: | Ryland Peters |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | 150 col. photographs |
Maße: | 258 x 205 x 24 mm |
Von/Mit: | Ursula Ferrigno |
Erscheinungsdatum: | 14.03.2023 |
Gewicht: | 1,006 kg |
Über den Autor
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, and has made many appearances on BBC TV. The author of more than 18 cookery books (including Cucina Siciliana for Ryland Peters & Small), Ursula has also written for Olive, BBC Good Food, The Observer, and Taste Italia.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788795081 |
ISBN-10: | 1788795083 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Ferrigno, Ursula |
Hersteller: | Ryland Peters |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | 150 col. photographs |
Maße: | 258 x 205 x 24 mm |
Von/Mit: | Ursula Ferrigno |
Erscheinungsdatum: | 14.03.2023 |
Gewicht: | 1,006 kg |
Sicherheitshinweis