Rick Stein: English Seafood Cookery

Cover: 9780140299755 | English Seafood Cookery | Rick Stein | Taschenbuch | Englisch | 2001

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Sprache: Englisch

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Beschreibung

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).

Über den Autor

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Rick Stein's Christmas, French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Details

Erscheinungsjahr:	2001
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Essen und Trinken
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780140299755
ISBN-10:	0140299750
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Stein, Rick
Illustrator:	Kew, Katinka
Hersteller:	Penguin Books Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	197 x 129 x 22 mm
Von/Mit:	Rick Stein
Erscheinungsdatum:	26.04.2001
Gewicht:	0,201 kg