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Sprache:
Englisch
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Beschreibung
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
Über den Autor
Rick Stein
Details
| Erscheinungsjahr: | 2001 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780140299755 |
| ISBN-10: | 0140299750 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Stein, Rick |
| Illustrator: | Kew, Katinka |
| Hersteller: | Penguin Books Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 197 x 129 x 22 mm |
| Von/Mit: | Rick Stein |
| Erscheinungsdatum: | 26.04.2001 |
| Gewicht: | 0,201 kg |