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Cover: 9781472953186 | Restaurant Nathan Outlaw | Nathan Outlaw | Buch | Gebunden | Englisch
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Restaurant Nathan Outlaw
Buch von Nathan Outlaw
Sprache: Englisch

59,65 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. Photography from the legendary David Loftus brings Nathan's recipes to life, offering you a chance to experience Restaurant Nathan Outlaw at home.
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. Photography from the legendary David Loftus brings Nathan's recipes to life, offering you a chance to experience Restaurant Nathan Outlaw at home.
Über den Autor
Nathan Outlaw
Inhaltsverzeichnis
Introduction

Early Spring
Late Spring
Early Summer
Late Summer
Early Autumn
Late Autumn

About the author
Index
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472953186
ISBN-10: 1472953185
Sprache: Englisch
Einband: Gebunden
Autor: Outlaw, Nathan
Hersteller: Bloomsbury Publishing PLC
Maße: 297 x 217 x 30 mm
Von/Mit: Nathan Outlaw
Erscheinungsdatum: 04.04.2019
Gewicht: 1,7 kg
Artikel-ID: 121231608
Über den Autor
Nathan Outlaw
Inhaltsverzeichnis
Introduction

Early Spring
Late Spring
Early Summer
Late Summer
Early Autumn
Late Autumn

About the author
Index
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472953186
ISBN-10: 1472953185
Sprache: Englisch
Einband: Gebunden
Autor: Outlaw, Nathan
Hersteller: Bloomsbury Publishing PLC
Maße: 297 x 217 x 30 mm
Von/Mit: Nathan Outlaw
Erscheinungsdatum: 04.04.2019
Gewicht: 1,7 kg
Artikel-ID: 121231608
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