The Really Quite Good British Cookbook | Buch

Cover: 9781848993280 | The Really Quite Good British Cookbook | William Sitwell | Buch | 2018

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Sprache: Englisch

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Beschreibung

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.

Über den Autor

William Sitwell

Details

Erscheinungsjahr:	2018
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781848993280
ISBN-10:	1848993285
Sprache:	Englisch
Einband:	Gebunden
Autor:	William Sitwell Sir Peter Blake
Redaktion:	Sitwell, William
Illustrator:	Blake, Peter
Auflage:	New
Hersteller:	Watkins Media Limited
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	266 x 205 x 40 mm
Von/Mit:	William Sitwell
Erscheinungsdatum:	20.09.2018
Gewicht:	1,625 kg