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The Really Quite Good British Cookbook
The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
Buch von William Sitwell
Sprache: Englisch

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Beschreibung
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.
Über den Autor
William Sitwell is an award-winning editor, broadcaster and writer. Editor of Waitrose Food magazine, he is a frequent guest and presenter on TV and radio – he’s best known as a critic on the BBC show MasterChef – and also contributes regularly on the subject of food to the Daily Mail, the Times, the Daily Telegraph and the Guardian , as well as a variety of magazines. His weekly show, Biting Talk, on Soho Radio features the biggest names and new talent from the food/drink world.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 432
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781848993280
ISBN-10: 1848993285
Sprache: Englisch
Einband: Gebunden
Autor: SITWELL, WILLIAM
Redaktion: Sitwell, William
Hersteller: Watkins Media Limited
Maße: 266 x 205 x 40 mm
Von/Mit: William Sitwell
Erscheinungsdatum: 09.03.2017
Gewicht: 1,625 kg
preigu-id: 103368701
Über den Autor
William Sitwell is an award-winning editor, broadcaster and writer. Editor of Waitrose Food magazine, he is a frequent guest and presenter on TV and radio – he’s best known as a critic on the BBC show MasterChef – and also contributes regularly on the subject of food to the Daily Mail, the Times, the Daily Telegraph and the Guardian , as well as a variety of magazines. His weekly show, Biting Talk, on Soho Radio features the biggest names and new talent from the food/drink world.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 432
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781848993280
ISBN-10: 1848993285
Sprache: Englisch
Einband: Gebunden
Autor: SITWELL, WILLIAM
Redaktion: Sitwell, William
Hersteller: Watkins Media Limited
Maße: 266 x 205 x 40 mm
Von/Mit: William Sitwell
Erscheinungsdatum: 09.03.2017
Gewicht: 1,625 kg
preigu-id: 103368701
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