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Cover: 9780714865904 | Coi | Stories and Recipes | Daniel Patterson (u. a.) | Buch | 304 S.
Rückseite: 9780714865904 | Coi | Stories and Recipes | Daniel Patterson (u. a.) | Buch | 304 S.
Cover: 9780714865904 | Coi | Stories and Recipes | Daniel Patterson (u. a.) | Buch | 304 S.
Rückseite: 9780714865904 | Coi | Stories and Recipes | Daniel Patterson (u. a.) | Buch | 304 S.
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Coi
Stories and Recipes
Buch von Daniel Patterson (u. a.)
Sprache: Englisch

59,70 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Written by Coi's head chef and owner, Daniel Patterson - a highly respected food writer as well as a chef, Patterson is a frequent contributor to The New York Times, The Financial Times, Lucky Peach and Food & Wine. In Coi, Patterson explores his new kind of Californian cuisine; skilfully mixing modern culinary techniques with local wild ingredients to create highly original dishes that speak of place, memory and emotion. In a series of beautifully written and engaging short essays he reveals the inspirations and stories behind 70 of the restaurant's original dishes. Includes more than 150 specially commissioned photographs showing the finished dishes as well as atmospheric images of the restaurant, Californian landscape, and portraits of Coi's staff and suppliers. International author tour planned for Fall 2013, includes London, Sydney and an appearance by Daniel Patterson at the New York City Wine and Food Festival.
Written by Coi's head chef and owner, Daniel Patterson - a highly respected food writer as well as a chef, Patterson is a frequent contributor to The New York Times, The Financial Times, Lucky Peach and Food & Wine. In Coi, Patterson explores his new kind of Californian cuisine; skilfully mixing modern culinary techniques with local wild ingredients to create highly original dishes that speak of place, memory and emotion. In a series of beautifully written and engaging short essays he reveals the inspirations and stories behind 70 of the restaurant's original dishes. Includes more than 150 specially commissioned photographs showing the finished dishes as well as atmospheric images of the restaurant, Californian landscape, and portraits of Coi's staff and suppliers. International author tour planned for Fall 2013, includes London, Sydney and an appearance by Daniel Patterson at the New York City Wine and Food Festival.
Über den Autor
Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006), Plum (2010) and Haven (2012). At Coi, Patterson mixes modern culinary techniques with local and cultivated ingredients to create highly original dishes that speak of place, memory and emotion. It is an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also a frequent contributor to the New York Times, Lucky Peach, Food & Wine and other publications.
Peter Meehan is a food writer and co-editor of quarterly food journal Lucky Peach. He has written for many magazines, including Food & Wine, Bon Appetit, and The New York Times, and he has collaborated on a number of cookbooks.

Maren Caruso is a San Francisco native who specializes in food photography. Her work has appeared in more than 75 cookbooks and numerous magazines including Gourmet, Bon Appétit, Sunset Magazine, Cook_Inc., and Food & Wine. She won the 2013 One Eyeland Photography Award for Fine Art Photographer of the Year.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 304 S.
ISBN-13: 9780714865904
ISBN-10: 0714865907
Sprache: Englisch
Herstellernummer: 6590
Einband: Gebunden
Autor: Patterson, Daniel
Meehan, Peter
Kamera: Caruso, Maren
Fotograph: Maren Caruso
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Abbildungen: 150
Maße: 297 x 222 x 35 mm
Von/Mit: Daniel Patterson (u. a.)
Erscheinungsdatum: 14.10.2013
Gewicht: 1,559 kg
Artikel-ID: 105930180
Über den Autor
Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006), Plum (2010) and Haven (2012). At Coi, Patterson mixes modern culinary techniques with local and cultivated ingredients to create highly original dishes that speak of place, memory and emotion. It is an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also a frequent contributor to the New York Times, Lucky Peach, Food & Wine and other publications.
Peter Meehan is a food writer and co-editor of quarterly food journal Lucky Peach. He has written for many magazines, including Food & Wine, Bon Appetit, and The New York Times, and he has collaborated on a number of cookbooks.

Maren Caruso is a San Francisco native who specializes in food photography. Her work has appeared in more than 75 cookbooks and numerous magazines including Gourmet, Bon Appétit, Sunset Magazine, Cook_Inc., and Food & Wine. She won the 2013 One Eyeland Photography Award for Fine Art Photographer of the Year.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 304 S.
ISBN-13: 9780714865904
ISBN-10: 0714865907
Sprache: Englisch
Herstellernummer: 6590
Einband: Gebunden
Autor: Patterson, Daniel
Meehan, Peter
Kamera: Caruso, Maren
Fotograph: Maren Caruso
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Abbildungen: 150
Maße: 297 x 222 x 35 mm
Von/Mit: Daniel Patterson (u. a.)
Erscheinungsdatum: 14.10.2013
Gewicht: 1,559 kg
Artikel-ID: 105930180
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