Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Buch von Kate Mcdermott
Sprache: Englisch

39,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

Produkt Anzahl: Gib den gewünschten Wert ein oder benutze die Schaltflächen um die Anzahl zu erhöhen oder zu reduzieren.
Kategorien:
Beschreibung
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.
Über den Autor
Kate McDermott is the James Beard Award-nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781581573275
ISBN-10: 1581573278
Sprache: Englisch
Einband: Gebunden
Autor: Mcdermott, Kate
Kamera: Scrivani, Andrew
Fotograph: Scrivani, Andrew
Hersteller: Countryman Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 210 x 35 mm
Von/Mit: Kate Mcdermott
Erscheinungsdatum: 04.10.2016
Gewicht: 1,436 kg
Artikel-ID: 121068613
Über den Autor
Kate McDermott is the James Beard Award-nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781581573275
ISBN-10: 1581573278
Sprache: Englisch
Einband: Gebunden
Autor: Mcdermott, Kate
Kamera: Scrivani, Andrew
Fotograph: Scrivani, Andrew
Hersteller: Countryman Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 210 x 35 mm
Von/Mit: Kate Mcdermott
Erscheinungsdatum: 04.10.2016
Gewicht: 1,436 kg
Artikel-ID: 121068613
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte