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The Modern Cook's Year
Over 250 vibrant vegetable recipes to see you through the seasons
Buch von Anna Jones
Sprache: Englisch

23,95 €*

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Beschreibung
From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' "Grazia"
From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' "Grazia"
Über den Autor

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 474
Inhalt: 474 S.
ISBN-13: 9780008172459
ISBN-10: 0008172455
Sprache: Englisch
Herstellernummer: 154237
Einband: Gebunden
Autor: Jones, Anna
Illustrator: Ana Cuba
Besonderheit: Unsere Aufsteiger
Hersteller: Harper Collins Publ. UK
Fourth Estate
Maße: 251 x 197 x 43 mm
Von/Mit: Anna Jones
Erscheinungsdatum: 05.10.2017
Gewicht: 1,594 kg
preigu-id: 109803325
Über den Autor

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 474
Inhalt: 474 S.
ISBN-13: 9780008172459
ISBN-10: 0008172455
Sprache: Englisch
Herstellernummer: 154237
Einband: Gebunden
Autor: Jones, Anna
Illustrator: Ana Cuba
Besonderheit: Unsere Aufsteiger
Hersteller: Harper Collins Publ. UK
Fourth Estate
Maße: 251 x 197 x 43 mm
Von/Mit: Anna Jones
Erscheinungsdatum: 05.10.2017
Gewicht: 1,594 kg
preigu-id: 109803325
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