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Englisch
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Beschreibung
From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' "Grazia"
From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' "Grazia"
Über den Autor
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns.
Details
Erscheinungsjahr: | 2017 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | 474 S. |
ISBN-13: | 9780008172459 |
ISBN-10: | 0008172455 |
Sprache: | Englisch |
Herstellernummer: | 154237 |
Einband: | Gebunden |
Autor: | Jones, Anna |
Fotograph: | Cuba, Ana |
Illustrator: | Ana Cuba |
Hersteller: |
Harper Collins Publ. UK
Fourth Estate |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 248 x 197 x 45 mm |
Von/Mit: | Anna Jones |
Erscheinungsdatum: | 05.10.2017 |
Gewicht: | 1,601 kg |