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Steamed
A Catharsis Cookbook for Getting Dinner and Your Feelings on the Table
Buch von Rachel Levin (u. a.)
Sprache: Englisch

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Beschreibung
"Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table"--
"Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table"--
Über den Autor
Rachel Levin, the first restaurant critic for Eater, is a freelance journalist who has written for the New York Times, the Wall Street Journal, the New Yorker, Lucky Peach, Outside, and the San Francisco Chronicle's Food section, where she writes a semi-regular column about restaurant regulars. She is the author of Look Big and Eat Something, with Wise Sons Deli.

Tara Duggan is the deputy food editor of the San Francisco Chronicle's James Beard Award-winning section, where she also won individual awards from the James Beard Foundation, the Association of Food Journalists, and the California News Publishers Association. She is the author of several cookbooks, including Root to Stalk Cooking, and coauthor of The Blue Bottle Craft of Coffee. Her recipes and articles have been published in the New York Times, Wall Street Journal, Food & Wine, and Sunset magazine, among other publications.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780762499151
ISBN-10: 076249915X
Sprache: Englisch
Einband: Gebunden
Autor: Levin, Rachel
Duggan, Tara
Hersteller: Running Press Book Publishers
Maße: 208 x 160 x 20 mm
Von/Mit: Rachel Levin (u. a.)
Erscheinungsdatum: 04.05.2021
Gewicht: 0,499 kg
Artikel-ID: 118957965
Über den Autor
Rachel Levin, the first restaurant critic for Eater, is a freelance journalist who has written for the New York Times, the Wall Street Journal, the New Yorker, Lucky Peach, Outside, and the San Francisco Chronicle's Food section, where she writes a semi-regular column about restaurant regulars. She is the author of Look Big and Eat Something, with Wise Sons Deli.

Tara Duggan is the deputy food editor of the San Francisco Chronicle's James Beard Award-winning section, where she also won individual awards from the James Beard Foundation, the Association of Food Journalists, and the California News Publishers Association. She is the author of several cookbooks, including Root to Stalk Cooking, and coauthor of The Blue Bottle Craft of Coffee. Her recipes and articles have been published in the New York Times, Wall Street Journal, Food & Wine, and Sunset magazine, among other publications.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780762499151
ISBN-10: 076249915X
Sprache: Englisch
Einband: Gebunden
Autor: Levin, Rachel
Duggan, Tara
Hersteller: Running Press Book Publishers
Maße: 208 x 160 x 20 mm
Von/Mit: Rachel Levin (u. a.)
Erscheinungsdatum: 04.05.2021
Gewicht: 0,499 kg
Artikel-ID: 118957965
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