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Tara Duggan is the deputy food editor of the San Francisco Chronicle's James Beard Award-winning section, where she also won individual awards from the James Beard Foundation, the Association of Food Journalists, and the California News Publishers Association. She is the author of several cookbooks, including Root to Stalk Cooking, and coauthor of The Blue Bottle Craft of Coffee. Her recipes and articles have been published in the New York Times, Wall Street Journal, Food & Wine, and Sunset magazine, among other publications.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780762499151 |
| ISBN-10: | 076249915X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Levin, Rachel
Duggan, Tara |
| Hersteller: | Running Press Book Publishers |
| Maße: | 208 x 160 x 20 mm |
| Von/Mit: | Rachel Levin (u. a.) |
| Erscheinungsdatum: | 04.05.2021 |
| Gewicht: | 0,499 kg |
Tara Duggan is the deputy food editor of the San Francisco Chronicle's James Beard Award-winning section, where she also won individual awards from the James Beard Foundation, the Association of Food Journalists, and the California News Publishers Association. She is the author of several cookbooks, including Root to Stalk Cooking, and coauthor of The Blue Bottle Craft of Coffee. Her recipes and articles have been published in the New York Times, Wall Street Journal, Food & Wine, and Sunset magazine, among other publications.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780762499151 |
| ISBN-10: | 076249915X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Levin, Rachel
Duggan, Tara |
| Hersteller: | Running Press Book Publishers |
| Maße: | 208 x 160 x 20 mm |
| Von/Mit: | Rachel Levin (u. a.) |
| Erscheinungsdatum: | 04.05.2021 |
| Gewicht: | 0,499 kg |
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