Francis T Lynch: The Book of Yields

Cover: 9780470197493 | The Book of Yields | Accuracy in Food Costing and Purchasing | Lynch

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Sprache: Englisch

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Beschreibung

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Über den Autor

FRANCIS T. LYNCH, a professional chef of almost 30 years, is the owner of [...], a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.

Inhaltsverzeichnis

PART I

Chapter 1: Dry Herbs and Spices and Fresh Herbs

Chapter 2: Produce

Chapter 3: Starchy Food

Chapter 4: Baking Items

Chapter 5: Fats, Oils, and Condiments

Chapter 6: Liquids

Chapter 7: Dairy

Chapter 8: Beverages

Chapter 9: Meats

Chapter 10: Seafood

Chapter 11: Poultry

Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing

Chapter 13: Measurement Conversion

Chapter 14: Simple Formulas

Chapter 15: Standard Portion Sizes

PART II

The Workbook

Price Lists

Costing Worksheet

Guide to Using the Costing Worksheets

Purchasing Worksheet

Guide to Using the Purchasing Worksheets

Overview 236

Details

Erscheinungsjahr:	2010
Genre:	Ernährungswissenschaft
Rubrik:	Essen & Trinken
Thema:	Lebensmittelkunde
Medium:	Taschenbuch
Inhalt:	320 S.
ISBN-13:	9780470197493
ISBN-10:	0470197498
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Lynch, Francis T
Auflage:	8th edition
Hersteller:	Wiley John Wiley & Sons
Maße:	278 x 226 x 18 mm
Von/Mit:	Francis T Lynch
Erscheinungsdatum:	20.12.2010
Gewicht:	0,753 kg

Artikel-ID: 101451696