Oliver Harrison: Student Cookbook For Dummies

Cover: 9780470747117 | Student Cookbook For Dummies | Oliver Harrison | Taschenbuch | 2009

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

25,35 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Beschreibung

Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!

Student Cookbook For Dummies includes:

Part 1: Getting Started

Chapter 1: Saying 'Hello' To Your Kitchen
Chapter 2: Going Shopping
Chapter 3: Knowing What You're Eating

Part 2: Breakfast, Lunch & Snacks

Chapter 4: Bigging up Breakfast
Chapter 5: Making great Lunches
Chapter 6: Snacks

Part 3: Bring On The Main Course

Chapter 7: Cooking For One
Chapter 8: Eating the Right Food To Get You Going
Chapter 9: Mastering Microwave Cooking
Chapter 10: Making the Most of Time and Money
Chapter 11: Decadent Desserts and Treats

Part 4: Entertaining

Chapter 12: Lads and Girls Nights' In
Chapter 13: Pulling Together a Sunday Roast
Chapter 14: Food To Impress: Cooking for a Date
Chapter 15: Getting into the Party Spirit

Part 5: The Part Of Tens

Chapter 16: Ten Tips For Cooking At Uni
Chapter 17: Ten Ways to Eat On The Cheap
Chapter 18: Ten Replacements for Expensive Ingredients

Student Cookbook For Dummies includes:

Part 1: Getting Started

Chapter 1: Saying 'Hello' To Your Kitchen
Chapter 2: Going Shopping
Chapter 3: Knowing What You're Eating

Part 2: Breakfast, Lunch & Snacks

Chapter 4: Bigging up Breakfast
Chapter 5: Making great Lunches
Chapter 6: Snacks

Part 3: Bring On The Main Course

Chapter 7: Cooking For One
Chapter 8: Eating the Right Food To Get You Going
Chapter 9: Mastering Microwave Cooking
Chapter 10: Making the Most of Time and Money
Chapter 11: Decadent Desserts and Treats

Part 4: Entertaining

Chapter 12: Lads and Girls Nights' In
Chapter 13: Pulling Together a Sunday Roast
Chapter 14: Food To Impress: Cooking for a Date
Chapter 15: Getting into the Party Spirit

Part 5: The Part Of Tens

Chapter 16: Ten Tips For Cooking At Uni
Chapter 17: Ten Ways to Eat On The Cheap
Chapter 18: Ten Replacements for Expensive Ingredients

Über den Autor

Oliver Harrison is the presenter of [...], a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.

Inhaltsverzeichnis

Introduction 1

Part I: Getting Started 7

Chapter 1: Saying Hello to Your Kitchen 9

Chapter 2: Going Food Shopping 25

Chapter 3: Bring On the Balanced Diet 35

Part II: Breakfast, Lunch and Snacks 47

Chapter 4: Bigging Up Breakfast 49

Chapter 5: Making Great Lunches 67

Chapter 6: Serving Up Snacks 89

Part III: Bringing On the Main Course 115

Chapter 7: Cooking For One 117

Chapter 8: Eating the Right Food to Get You Going 151

Chapter 9: Mastering Microwave Cooking 173

Chapter 10: Making the Most of Time and Money 191

Chapter 11: Decadent Desserts and Treats 201

Part IV: Entertaining 221

Chapter 12: Lads' and Girls' Night In 223

Chapter 13: Pulling Together a Sunday Roast 245

Chapter 14: Food to Impress: Cooking for a Date 259

Chapter 15: Getting into the Party Spirit 279

Part V: The Part of Tens 297

Chapter 16: Ten Tips for Cooking at Uni 299

Chapter 17: Ten Ways to Eat on the Cheap 307

Chapter 18: Ten Replacements for Expensive Ingredients 313

Appendix: Cooking Terms (I've Got to Do What?!) 317

Index 321

Details

Erscheinungsjahr:	2009
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780470747117
ISBN-10:	0470747110
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Harrison, Oliver
Hersteller:	John Wiley & Sons Inc
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 139 x 22 mm
Von/Mit:	Oliver Harrison
Erscheinungsdatum:	07.08.2009
Gewicht:	0,439 kg