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The Lea-Wilson’s lives have centred around sea salt – making it, perfecting it and travelling the world selling it – for over twenty years. They made their first batch from the sparkling seas around Anglesey, an island off North Wales, in a saucepan on an old Aga in 1997. Halen Môn (Anglesey Salt), was born.
Nowadays, their pans may be a little bigger, but their ethos and provenance remain the same. Their commitment to the craft has earned them Protected Designation of Origin status. They supply home cooks and Michelin-starred chefs the world over, have seasoned Barack Obama’s favourite caramels and are a named ingredient in a variety of products from Pipers Crisps to Green and Black’s chocolate.
It is a love of both the island of Anglesey and the pleasure of good food that spurs the family-run company forward, and their range of award-winning, flavourful condiments and seasonings is expanding to evermore delicious heights.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 240 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711265745 |
| ISBN-10: | 0711265747 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lea-Wilson Family |
| Hersteller: | Quarto Publishing PLC |
| Maße: | 250 x 205 x 30 mm |
| Von/Mit: | Lea-Wilson Family |
| Erscheinungsdatum: | 03.05.2022 |
| Gewicht: | 1,032 kg |
The Lea-Wilson’s lives have centred around sea salt – making it, perfecting it and travelling the world selling it – for over twenty years. They made their first batch from the sparkling seas around Anglesey, an island off North Wales, in a saucepan on an old Aga in 1997. Halen Môn (Anglesey Salt), was born.
Nowadays, their pans may be a little bigger, but their ethos and provenance remain the same. Their commitment to the craft has earned them Protected Designation of Origin status. They supply home cooks and Michelin-starred chefs the world over, have seasoned Barack Obama’s favourite caramels and are a named ingredient in a variety of products from Pipers Crisps to Green and Black’s chocolate.
It is a love of both the island of Anglesey and the pleasure of good food that spurs the family-run company forward, and their range of award-winning, flavourful condiments and seasonings is expanding to evermore delicious heights.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 240 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711265745 |
| ISBN-10: | 0711265747 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lea-Wilson Family |
| Hersteller: | Quarto Publishing PLC |
| Maße: | 250 x 205 x 30 mm |
| Von/Mit: | Lea-Wilson Family |
| Erscheinungsdatum: | 03.05.2022 |
| Gewicht: | 1,032 kg |
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