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Beschreibung

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market or shopped at the local grocery store, her seasonal cooking is accessible to all. Delicious recipes share the page with fan-favourite family stories and tips on growing food, understanding the soil and more for aspirational (and actual) gardeners.

Bullock-Prado once dreamed of self-sufficiency-living off the land, cooking pies with scavenged berries, keeping bees and foraging all things wild-but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Peony Jelly to Preserved Lemons, these are dishes to make time and again.

Gesine Bullock-Prado's, My Vermont Table was praised as:

  • "Brimming with joy [...] it is irresistible in every way [...] You will want to hold this book close."-Susan Orlean, journalist and best-selling author

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market or shopped at the local grocery store, her seasonal cooking is accessible to all. Delicious recipes share the page with fan-favourite family stories and tips on growing food, understanding the soil and more for aspirational (and actual) gardeners.

Bullock-Prado once dreamed of self-sufficiency-living off the land, cooking pies with scavenged berries, keeping bees and foraging all things wild-but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Peony Jelly to Preserved Lemons, these are dishes to make time and again.

Gesine Bullock-Prado's, My Vermont Table was praised as:

  • "Brimming with joy [...] it is irresistible in every way [...] You will want to hold this book close."-Susan Orlean, journalist and best-selling author
Über den Autor
Gesine Bullock-Prado is a best-selling author, pastry chef, and baking instructor. Founder of the renowned Vermont baking school Sugar Glider Kitchen, Bullock-Prado is a regular guest instructor at King Arthur Baking Company. She lives in Vermont with her husband and dogs.
Details
Erscheinungsjahr: 2025
Genre: Importe
Rubrik: Ratgeber
Thema: Lebensführung allgemein
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781682689165
ISBN-10: 1682689166
Sprache: Englisch
Einband: Gebunden
Autor: Bullock-Prado, Gesine
Hersteller: WW Norton & Co
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 207 x 27 mm
Von/Mit: Gesine Bullock-Prado
Erscheinungsdatum: 14.10.2025
Gewicht: 1,14 kg
Artikel-ID: 134044950