Olwen Woodier: The Pesto Cookbook

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Sprache: Englisch

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Beschreibung

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

Über den Autor

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.

Inhaltsverzeichnis

Introduction
1 A Universal Tradition
Part One: Making Pestos, Traditional and Beyond
2 The Basil Basics
3 Expanding the Herbal Palate
4 Pushing the Pesto Envelope
5 Herbed Oil Purées, Mayonnaises, and Vinaigrettes
Part Two: Cooking with Pestos
6 Salads and Soups
7 Sides and Snacks
8 Pastas and Grains
9 Meat and Poultry
10 Seafood Dishes
11 Vegetarian Entrées
12 Sweet Surprises
Acknowledgments
Metric Conversions
Index

Details

Erscheinungsjahr:	2018
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781612127651
ISBN-10:	1612127657
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Woodier, Olwen
Hersteller:	Storey Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 164 x 17 mm
Von/Mit:	Olwen Woodier
Erscheinungsdatum:	17.04.2018
Gewicht:	0,53 kg