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Parwana
Buch von Durkhanai Ayubi
Sprache: Englisch

24,30 €*

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Beschreibung
Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world an authentic piece of the Afghanistan the family had left behind - a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes, some more day to day dishes. Each has a story to tell.
Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world an authentic piece of the Afghanistan the family had left behind - a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes, some more day to day dishes. Each has a story to tell.
Über den Autor
Durkhanai is involved with the day-to-day responsibilities of the family-run eating places in Adelaide - Parwana and Kutchi Deli Parwana. She also writes freelance opinion-editorial pieces for a range of newspapers and websites, and is undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 255
Inhalt: Gebunden
ISBN-13: 9781911632238
ISBN-10: 191163223X
Sprache: Englisch
Einband: Gebunden
Autor: Ayubi, Durkhanai
Hersteller: Murdoch Books
Maße: 246 x 197 x 30 mm
Von/Mit: Durkhanai Ayubi
Erscheinungsdatum: 01.10.2020
Gewicht: 1,066 kg
preigu-id: 118052960
Über den Autor
Durkhanai is involved with the day-to-day responsibilities of the family-run eating places in Adelaide - Parwana and Kutchi Deli Parwana. She also writes freelance opinion-editorial pieces for a range of newspapers and websites, and is undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 255
Inhalt: Gebunden
ISBN-13: 9781911632238
ISBN-10: 191163223X
Sprache: Englisch
Einband: Gebunden
Autor: Ayubi, Durkhanai
Hersteller: Murdoch Books
Maße: 246 x 197 x 30 mm
Von/Mit: Durkhanai Ayubi
Erscheinungsdatum: 01.10.2020
Gewicht: 1,066 kg
preigu-id: 118052960
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