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Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. His articles have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica, among others. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
INTRODUCTION
A FRAGRANT JOURNEY (world map)
CHAPTER 1: ASIA
India
Pakistan
Bangladesh
Sri Lanka
Nepal
Cambodia
Burma/Myanmar
Thailand
Vietnam
Hong Kong
Malaysia
Borneo
Indonesia
China
Tibet
Japan
CHAPTER 2: AFRICA & THE MIDDLE EAST
Ethiopia
Somalia
Eritrea
Mauritius
Morocco
Nigeria
South Africa
Egypt
Israel
CHAPTER 3: EUROPE & OCEANIA
Denmark
United Kingdom
Italy
France
Germany
Portugal
Australia
Fiji
CHAPTER 4: THE AMERICAS
United States
Mexico
Jamaica
Trinidad and Tobago
Guyana
MY STEEPED BASMATI RICE (in two methods)
CONVERSION TABLES
ABRIDGED BIBLIOGRAPHY
INDEX
ACKNOWLEDGMENTS
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 200 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781523511211 |
| ISBN-10: | 1523511214 |
| Sprache: | Englisch |
| Herstellernummer: | 942754 |
| Einband: | Gebunden |
| Autor: | Iyer, Raghavan |
| Hersteller: | Workman Publishing |
| Abbildungen: | Full-color illustrations throughout |
| Maße: | 246 x 188 x 22 mm |
| Von/Mit: | Raghavan Iyer |
| Erscheinungsdatum: | 28.02.2023 |
| Gewicht: | 0,747 kg |
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. His articles have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica, among others. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
INTRODUCTION
A FRAGRANT JOURNEY (world map)
CHAPTER 1: ASIA
India
Pakistan
Bangladesh
Sri Lanka
Nepal
Cambodia
Burma/Myanmar
Thailand
Vietnam
Hong Kong
Malaysia
Borneo
Indonesia
China
Tibet
Japan
CHAPTER 2: AFRICA & THE MIDDLE EAST
Ethiopia
Somalia
Eritrea
Mauritius
Morocco
Nigeria
South Africa
Egypt
Israel
CHAPTER 3: EUROPE & OCEANIA
Denmark
United Kingdom
Italy
France
Germany
Portugal
Australia
Fiji
CHAPTER 4: THE AMERICAS
United States
Mexico
Jamaica
Trinidad and Tobago
Guyana
MY STEEPED BASMATI RICE (in two methods)
CONVERSION TABLES
ABRIDGED BIBLIOGRAPHY
INDEX
ACKNOWLEDGMENTS
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 200 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781523511211 |
| ISBN-10: | 1523511214 |
| Sprache: | Englisch |
| Herstellernummer: | 942754 |
| Einband: | Gebunden |
| Autor: | Iyer, Raghavan |
| Hersteller: | Workman Publishing |
| Abbildungen: | Full-color illustrations throughout |
| Maße: | 246 x 188 x 22 mm |
| Von/Mit: | Raghavan Iyer |
| Erscheinungsdatum: | 28.02.2023 |
| Gewicht: | 0,747 kg |
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