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The Indian Vegetarian Cookbook
Buch von Pushpesh Pant (u. a.)
Sprache: Englisch

28,10 €*

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Beschreibung
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, 'India: The Cookbook' Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, 'India: The Cookbook' Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Über den Autor

Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon's India: The Cookbook.

Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 272
Reihe: Phaidon Press
Inhalt: 272 S.
ISBN-13: 9780714876412
ISBN-10: 0714876410
Sprache: Englisch
Einband: Gebunden
Autor: Pant, Pushpesh
Hamilton, Liz
Hamilton, Max Haarala
Fotograph: Liz and Max Haarala Hamilton
Hersteller: Phaidon
Phaidon Verlag GmbH
Abbildungen: 200 farbige Fotos
Maße: 254 x 195 x 32 mm
Von/Mit: Pushpesh Pant (u. a.)
Erscheinungsdatum: 25.05.2018
Gewicht: 1,273 kg
preigu-id: 110201309
Über den Autor

Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon's India: The Cookbook.

Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 272
Reihe: Phaidon Press
Inhalt: 272 S.
ISBN-13: 9780714876412
ISBN-10: 0714876410
Sprache: Englisch
Einband: Gebunden
Autor: Pant, Pushpesh
Hamilton, Liz
Hamilton, Max Haarala
Fotograph: Liz and Max Haarala Hamilton
Hersteller: Phaidon
Phaidon Verlag GmbH
Abbildungen: 200 farbige Fotos
Maße: 254 x 195 x 32 mm
Von/Mit: Pushpesh Pant (u. a.)
Erscheinungsdatum: 25.05.2018
Gewicht: 1,273 kg
preigu-id: 110201309
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