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Cover: 9780781813693 | Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition | Buch
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition
Island Cooking from Trinidad & Tobago
Taschenbuch von Ramin Ganeshram
Sprache: Englisch

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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam
>

" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam
Über den Autor
Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on [...], as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network's Throwdown! with Bobby Flay.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780781813693
ISBN-10: 0781813697
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ganeshram, Ramin
Auflage: 3rd edition
Hersteller: Hippocrene Books
Maße: 228 x 177 x 20 mm
Von/Mit: Ramin Ganeshram
Erscheinungsdatum: 28.08.2018
Gewicht: 0,7 kg
Artikel-ID: 109522890
Über den Autor
Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on [...], as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network's Throwdown! with Bobby Flay.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780781813693
ISBN-10: 0781813697
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ganeshram, Ramin
Auflage: 3rd edition
Hersteller: Hippocrene Books
Maße: 228 x 177 x 20 mm
Von/Mit: Ramin Ganeshram
Erscheinungsdatum: 28.08.2018
Gewicht: 0,7 kg
Artikel-ID: 109522890
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