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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 288 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780781813693 |
| ISBN-10: | 0781813697 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ganeshram, Ramin |
| Auflage: | 3rd edition |
| Hersteller: | Hippocrene Books |
| Maße: | 228 x 177 x 20 mm |
| Von/Mit: | Ramin Ganeshram |
| Erscheinungsdatum: | 28.08.2018 |
| Gewicht: | 0,7 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 288 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780781813693 |
| ISBN-10: | 0781813697 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ganeshram, Ramin |
| Auflage: | 3rd edition |
| Hersteller: | Hippocrene Books |
| Maße: | 228 x 177 x 20 mm |
| Von/Mit: | Ramin Ganeshram |
| Erscheinungsdatum: | 28.08.2018 |
| Gewicht: | 0,7 kg |
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