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Cover: 9781907974243 | Do Preserve | Make Your Own Jams, Chutneys, Pickles and Cordials
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Do Preserve
Make Your Own Jams, Chutneys, Pickles and Cordials
Taschenbuch von Anja Dunk (u. a.)
Sprache: Englisch

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Beschreibung
How do you capture the vibrant flavor of freshly-picked seasonal fruit and vegetables to enjoy all year round? Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations plus deliciously inventive recipes from their own kitchens, you'll soon learn:
  • Basic principles and methods of preserving
  • Equipment and ingredients
you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil, and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favorite pastime - and delight in having nature's most vibrant flavors and colors in your kitchen.
How do you capture the vibrant flavor of freshly-picked seasonal fruit and vegetables to enjoy all year round? Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations plus deliciously inventive recipes from their own kitchens, you'll soon learn:
  • Basic principles and methods of preserving
  • Equipment and ingredients
you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil, and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favorite pastime - and delight in having nature's most vibrant flavors and colors in your kitchen.
Über den Autor
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.
Details
Erscheinungsjahr: 2016
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781907974243
ISBN-10: 1907974245
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dunk, Anja
Goss, Jen
Beaven, Mimi
Hersteller: Global Book Sales
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 178 x 121 x 18 mm
Von/Mit: Anja Dunk (u. a.)
Erscheinungsdatum: 07.06.2016
Gewicht: 0,248 kg
Artikel-ID: 104212397
Über den Autor
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.
Details
Erscheinungsjahr: 2016
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781907974243
ISBN-10: 1907974245
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dunk, Anja
Goss, Jen
Beaven, Mimi
Hersteller: Global Book Sales
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 178 x 121 x 18 mm
Von/Mit: Anja Dunk (u. a.)
Erscheinungsdatum: 07.06.2016
Gewicht: 0,248 kg
Artikel-ID: 104212397
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