77,15 €*
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Lieferzeit 1-2 Wochen
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 528 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781119577515 |
| ISBN-10: | 1119577519 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hamelman, Jeffrey |
| Auflage: | 3rd edition |
| Hersteller: | Wiley |
| Maße: | 259 x 207 x 27 mm |
| Von/Mit: | Jeffrey Hamelman |
| Erscheinungsdatum: | 06.04.2021 |
| Gewicht: | 1,388 kg |
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 528 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781119577515 |
| ISBN-10: | 1119577519 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hamelman, Jeffrey |
| Auflage: | 3rd edition |
| Hersteller: | Wiley |
| Maße: | 259 x 207 x 27 mm |
| Von/Mit: | Jeffrey Hamelman |
| Erscheinungsdatum: | 06.04.2021 |
| Gewicht: | 1,388 kg |
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