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Sprache:
Englisch
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Beschreibung
The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!
The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!
Über den Autor
Sandra Mahut is a food writer, photographer, recipe developer and food stylist living in France.
Details
Erscheinungsjahr: | 2025 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
ISBN-13: | 9781923049772 |
ISBN-10: | 1923049771 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Mahut, Sandra |
Hersteller: |
Thames & Hudson
Smith Street Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 30 colour photographs + illustrations |
Maße: | 204 x 164 x 13 mm |
Von/Mit: | Sandra Mahut |
Erscheinungsdatum: | 02.01.2025 |
Gewicht: | 0,314 kg |