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Curry Everyday
Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Buch von Atul Kochhar
Sprache: Englisch

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Beschreibung
Quick, easy veggie curries for everyday.

Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.

Recipes include:
Mango curry from Cambodia
Vegan pad Thai from Thailand
Aubergine katsu from Japan
Shakshuka from Algeria
Masala chips from Kenya
Bunny chow from South Africa
Scrambled paneer, corn and peas from North India
Bengali daal from East India
Veg momo from Nepal
Egg curry from Sri Lanka
White bean stew from Iraq
Lentil soup from Yemen
and many, many more.

This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.

Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
Quick, easy veggie curries for everyday.

Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.

Recipes include:
Mango curry from Cambodia
Vegan pad Thai from Thailand
Aubergine katsu from Japan
Shakshuka from Algeria
Masala chips from Kenya
Bunny chow from South Africa
Scrambled paneer, corn and peas from North India
Bengali daal from East India
Veg momo from Nepal
Egg curry from Sri Lanka
White bean stew from Iraq
Lentil soup from Yemen
and many, many more.

This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.

Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
Über den Autor
Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food.
Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu.

[...] / [...]
Zusammenfassung
Atul is expanding his restaurant venues across the UK and beyond, and should have 8 by the end of 2021.
Inhaltsverzeichnis
Introduction

The Far East and Asia
The Indian Subcontinent
Africa
The Middle East
Spice blends and basics

Index
About the author
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472985996
ISBN-10: 1472985990
Sprache: Englisch
Einband: Gebunden
Autor: Kochhar, Atul
Hersteller: Bloomsbury USA
Maße: 251 x 194 x 30 mm
Von/Mit: Atul Kochhar
Erscheinungsdatum: 31.05.2022
Gewicht: 1,092 kg
Artikel-ID: 120326311
Über den Autor
Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food.
Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu.

[...] / [...]
Zusammenfassung
Atul is expanding his restaurant venues across the UK and beyond, and should have 8 by the end of 2021.
Inhaltsverzeichnis
Introduction

The Far East and Asia
The Indian Subcontinent
Africa
The Middle East
Spice blends and basics

Index
About the author
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472985996
ISBN-10: 1472985990
Sprache: Englisch
Einband: Gebunden
Autor: Kochhar, Atul
Hersteller: Bloomsbury USA
Maße: 251 x 194 x 30 mm
Von/Mit: Atul Kochhar
Erscheinungsdatum: 31.05.2022
Gewicht: 1,092 kg
Artikel-ID: 120326311
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