26,35 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook
"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book Review
The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.
With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.
Sample recipes:
- Maas ko Baara (Urad Bean Fritters)
- Kesari Bhuja (Saffron Rice)
- Daal ra Paalungo ko Saag (Spinach Dal)
- Phulka Roti (Whole Wheat Flatbread)
- Bhanta Saandheko (Roasted Eggplant with Sesame Seeds)
- Dashain ko Boka Maasu (Dashain Goat Curry)
- Tarkaari ko Momo (Mixed Vegetable Momo Filling)
- Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney)
- Doodh Haaleko Chiya (Milk Tea)
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook
"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book Review
The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.
With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.
Sample recipes:
- Maas ko Baara (Urad Bean Fritters)
- Kesari Bhuja (Saffron Rice)
- Daal ra Paalungo ko Saag (Spinach Dal)
- Phulka Roti (Whole Wheat Flatbread)
- Bhanta Saandheko (Roasted Eggplant with Sesame Seeds)
- Dashain ko Boka Maasu (Dashain Goat Curry)
- Tarkaari ko Momo (Mixed Vegetable Momo Filling)
- Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney)
- Doodh Haaleko Chiya (Milk Tea)
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Reihe: | Hippocrene Cookbook Library (P |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780781813099 |
| ISBN-10: | 0781813093 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Pathak, Jyoti |
| Hersteller: |
Hippocrene Books
Hippocrene Cookbook Library (P |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 228 x 151 x 35 mm |
| Von/Mit: | Jyoti Pathak |
| Erscheinungsdatum: | 01.03.2013 |
| Gewicht: | 0,873 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen