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Parsi
From Persia to Bombay: Recipes & Tales from the Ancient Culture
Buch von Farokh Talati
Sprache: Englisch

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Beschreibung
'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON

'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT

From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.

In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.

Recipes include:
Parsi omelette
Charred sweetcorn and paneer salad
Persian scorched rice
Parsi kheema
Kedgeree - a Parsi version
Prawn Patio
Mango poached in jaggery and saffron
Cardamom doughnuts

Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.

'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON
'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON

'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT

From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.

In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.

Recipes include:
Parsi omelette
Charred sweetcorn and paneer salad
Persian scorched rice
Parsi kheema
Kedgeree - a Parsi version
Prawn Patio
Mango poached in jaggery and saffron
Cardamom doughnuts

Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.

'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON
Über den Autor
Farokh Talati
Zusammenfassung
This book will be supported by a major PR and marketing campaign
Inhaltsverzeichnis
Introduction
Store cupboard essentials
Spices and masalas

Breakfast
Snacks
Salads
Meat
Fish
Vegetables
Lentils
Rice
Dairy
Sweet things
Relishes, pickles and preserves
Drinks

Index
About the author
Acknowledgements
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9781472988690
ISBN-10: 1472988698
Sprache: Englisch
Herstellernummer: 516660
Ausstattung / Beilage: Hardback
Einband: Gebunden
Autor: Talati, Farokh
Besonderheit: Unsere Aufsteiger
Hersteller: Bloomsbury UK
Bloomsbury Absolute
Abbildungen: Specially commissioned photography to accompany every recipe
Maße: 270 x 189 x 35 mm
Von/Mit: Farokh Talati
Erscheinungsdatum: 10.11.2022
Gewicht: 1,288 kg
preigu-id: 121314844
Über den Autor
Farokh Talati
Zusammenfassung
This book will be supported by a major PR and marketing campaign
Inhaltsverzeichnis
Introduction
Store cupboard essentials
Spices and masalas

Breakfast
Snacks
Salads
Meat
Fish
Vegetables
Lentils
Rice
Dairy
Sweet things
Relishes, pickles and preserves
Drinks

Index
About the author
Acknowledgements
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9781472988690
ISBN-10: 1472988698
Sprache: Englisch
Herstellernummer: 516660
Ausstattung / Beilage: Hardback
Einband: Gebunden
Autor: Talati, Farokh
Besonderheit: Unsere Aufsteiger
Hersteller: Bloomsbury UK
Bloomsbury Absolute
Abbildungen: Specially commissioned photography to accompany every recipe
Maße: 270 x 189 x 35 mm
Von/Mit: Farokh Talati
Erscheinungsdatum: 10.11.2022
Gewicht: 1,288 kg
preigu-id: 121314844
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