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India: The World Vegetarian
Buch von Roopa Gulati
Sprache: Englisch

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Beschreibung
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.

A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.

Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.

Also in the series: Japan, Mexico and Italy.
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.

A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.

Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.

Also in the series: Japan, Mexico and Italy.
Über den Autor
Roopa Gulati
Zusammenfassung
Indian food is the second most popular takeaway in the UK, and this book teaches readers how to make authentic Indian food in their own homes
Inhaltsverzeichnis
Introduction
Small plates
Large plates
Breads
Relishes
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 176
Reihe: The World Vegetarian
Inhalt: Gebunden
ISBN-13: 9781472971968
ISBN-10: 1472971965
Sprache: Englisch
Einband: Gebunden
Autor: Gulati, Roopa
Besonderheit: Unsere Aufsteiger
Hersteller: Bloomsbury Publishing PLC
The World Vegetarian
Abbildungen: Colour photography throughout
Maße: 246 x 179 x 22 mm
Von/Mit: Roopa Gulati
Erscheinungsdatum: 30.04.2020
Gewicht: 0,641 kg
preigu-id: 121245753
Über den Autor
Roopa Gulati
Zusammenfassung
Indian food is the second most popular takeaway in the UK, and this book teaches readers how to make authentic Indian food in their own homes
Inhaltsverzeichnis
Introduction
Small plates
Large plates
Breads
Relishes
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 176
Reihe: The World Vegetarian
Inhalt: Gebunden
ISBN-13: 9781472971968
ISBN-10: 1472971965
Sprache: Englisch
Einband: Gebunden
Autor: Gulati, Roopa
Besonderheit: Unsere Aufsteiger
Hersteller: Bloomsbury Publishing PLC
The World Vegetarian
Abbildungen: Colour photography throughout
Maße: 246 x 179 x 22 mm
Von/Mit: Roopa Gulati
Erscheinungsdatum: 30.04.2020
Gewicht: 0,641 kg
preigu-id: 121245753
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