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Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 255 |
| ISBN-13: | 9781784886523 |
| ISBN-10: | 1784886521 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Begum, Dina |
| Hersteller: | Hardie Grant London Ltd. |
| Abbildungen: | Full-colour photography |
| Maße: | 254 x 195 x 29 mm |
| Von/Mit: | Dina Begum |
| Erscheinungsdatum: | 21.11.2023 |
| Gewicht: | 1,096 kg |
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 255 |
| ISBN-13: | 9781784886523 |
| ISBN-10: | 1784886521 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Begum, Dina |
| Hersteller: | Hardie Grant London Ltd. |
| Abbildungen: | Full-colour photography |
| Maße: | 254 x 195 x 29 mm |
| Von/Mit: | Dina Begum |
| Erscheinungsdatum: | 21.11.2023 |
| Gewicht: | 1,096 kg |
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