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Englisch
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Beschreibung
Make everyday plant-based cooking easier and more exciting with this collection of flavor-packed recipes from Vegan Richa's Richa Hingle, including hundreds of recipes, versatile sauces, and global comfort foods to level up your home kitchen. Award-winning cookbook author and [...] creator Richa Hingle serves up more than 140 approachable plant-based recipesdesigned to make everyday meals anything but ordinary. Expanding beyond the Indian cuisine of her bestselling Vegan Richa's Indian Kitchen, Richa explores international and fusion flavors through curries, bowls, burgers, pizzas, casseroles, brunch dishes, desserts, and more. At the heart of the book are Richa's flavor-packed "awesome sauces" and clever mix-and-match ideas. Pair sauces with different ingredients, customize recipes to your tastes, and discover new combinations that make plant-based cooking flexible, creative, and satisfying. Whether you're planning a quick weeknight dinner or looking for fresh inspiration, these recipes are designed to deliver big flavor without unnecessary complication.
Whether you're vegan, vegan-curious, or simply eating more plants, discover easy recipes that put bold flavor at the center of every meal.
- 140+ vegan recipes packed with global and fusion flavors and an abundance of mix-and-match meal ideas
- Includes plenty of approachable recipes like One-Pot Peanut Butter Noodles, Green Curry Fried Rice, Crispy Kung Pao Cauliflower, Chickpea Jackfruit Burgers, and more
- Includes sections for 30-minute meals, gluten-free recipes, soy-free recipes, and nut-free recipes
- Recipes are approachable for vegans and non-vegans alike and accompanied by nutrition information and full-color photos
- The perfect kitchen addition for home chefs of all skill levels
Whether you're vegan, vegan-curious, or simply eating more plants, discover easy recipes that put bold flavor at the center of every meal.
Make everyday plant-based cooking easier and more exciting with this collection of flavor-packed recipes from Vegan Richa's Richa Hingle, including hundreds of recipes, versatile sauces, and global comfort foods to level up your home kitchen. Award-winning cookbook author and [...] creator Richa Hingle serves up more than 140 approachable plant-based recipesdesigned to make everyday meals anything but ordinary. Expanding beyond the Indian cuisine of her bestselling Vegan Richa's Indian Kitchen, Richa explores international and fusion flavors through curries, bowls, burgers, pizzas, casseroles, brunch dishes, desserts, and more. At the heart of the book are Richa's flavor-packed "awesome sauces" and clever mix-and-match ideas. Pair sauces with different ingredients, customize recipes to your tastes, and discover new combinations that make plant-based cooking flexible, creative, and satisfying. Whether you're planning a quick weeknight dinner or looking for fresh inspiration, these recipes are designed to deliver big flavor without unnecessary complication.
Whether you're vegan, vegan-curious, or simply eating more plants, discover easy recipes that put bold flavor at the center of every meal.
- 140+ vegan recipes packed with global and fusion flavors and an abundance of mix-and-match meal ideas
- Includes plenty of approachable recipes like One-Pot Peanut Butter Noodles, Green Curry Fried Rice, Crispy Kung Pao Cauliflower, Chickpea Jackfruit Burgers, and more
- Includes sections for 30-minute meals, gluten-free recipes, soy-free recipes, and nut-free recipes
- Recipes are approachable for vegans and non-vegans alike and accompanied by nutrition information and full-color photos
- The perfect kitchen addition for home chefs of all skill levels
Whether you're vegan, vegan-curious, or simply eating more plants, discover easy recipes that put bold flavor at the center of every meal.
Über den Autor
Richa Hingle is the award-winning author of the bestselling Vegan Richa's Indian Kitchen. She is also the recipe developer and photographer behind [...]. Richa's work has been seen on [...], the Huffington Post, Babble, [...], [...]'s "Top 30 Indian Food Blogs," TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781941252390 |
| ISBN-10: | 1941252397 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hingle, Richa |
| Hersteller: | Vegan Heritage Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 205 x 20 mm |
| Von/Mit: | Richa Hingle |
| Erscheinungsdatum: | 19.10.2017 |
| Gewicht: | 0,907 kg |