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Sprache:
Englisch
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Beschreibung
"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor"--
"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor"--
Über den Autor
Richa Hingle is the award-winning author of the bestselling Vegan Richa's Indian Kitchen. She is also the recipe developer and photographer behind [...]. Richa's work has been seen on [...], the Huffington Post, Babble, [...], [...]'s "Top 30 Indian Food Blogs," TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781941252390 |
| ISBN-10: | 1941252397 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hingle, Richa |
| Hersteller: | Vegan Heritage Press, LLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 205 x 20 mm |
| Von/Mit: | Richa Hingle |
| Erscheinungsdatum: | 26.09.2017 |
| Gewicht: | 0,907 kg |
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