Giuseppe Federici: Cooking with Nonna | Buch

Cover: 9780241677988 | Cooking with Nonna | Classic Italian recipes with a plant-based twist

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

34,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici's life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe's youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together. Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy' Liam Charles 'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating' Rachel Ama

Über den Autor

Giuseppe Federici is a second-generation British Italian who comes from a long line of highly passionate foodies. Italian home cooking is in his heart - it was only at the age of 15 Giuseppe realised that a British roast dinner did not begin with a full plate of pasta. Giuseppe has a hugely dedicated fanbase of over 551k Instagram followers and over 340k on TikTok. He has collaborated with major brands, hosted supper clubs and has been crowned Digital Creator of the Year at the prestigious Fortnum and Mason Food and Drink Awards. Giuseppe and Nonna's heartwarming videos cooking together have amassed so much love. This is Giuseppe's first book and collection of their recipes.

Erscheinungsjahr:	2024
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Buch
ISBN-13:	9780241677988
ISBN-10:	024167798X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Federici, Giuseppe
Hersteller:	Penguin Books Ltd
Maße:	244 x 198 x 27 mm
Von/Mit:	Giuseppe Federici
Erscheinungsdatum:	15.08.2024
Gewicht:	1,107 kg

Ähnliche Produkte