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0,00 €
Cover: 9783766728913 | A Taste of Brittany | Verena Mayer | Buch | 240 S. | Englisch | 2026
Dekorationsartikel gehören nicht zum Leistungsumfang.
A Taste of Brittany
Places of longing, original recipes and insider tips
Buch von Verena Mayer
Sprache: Englisch

45,00 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung
Brittany is wild and full of culinary passion - where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider [...] hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France - and for all those who are about to fall for it.
Brittany is wild and full of culinary passion - where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider [...] hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France - and for all those who are about to fall for it.
Zusammenfassung
Verena Mayer is a freelance journalist specialising in travel and food. Her great love is France - and above all, Brittany. She writes for renowned publications such as Falstaff, Effilee, taz and the Sunday edition of the Frankfurter Allgemeine Zeitung.
Andrea di Lorenzo captures the unique atmosphere of Brittany with his camera, bringing the region vividly to life. He is regarded as one of Italy's finest food photographers, a talent he has already demonstrated in A Taste of Rome.
Details
Erscheinungsjahr: 2026
Genre: Kochen & Backen, Ratgeber, Sachbuch
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9783766728913
ISBN-10: 3766728911
Sprache: Englisch
Herstellernummer: 2891
Einband: Gebunden
Autor: Mayer, Verena
Fotograph: Di Lorenzo, Andrea
Hersteller: Callwey GmbH
Verantwortliche Person für die EU: Callwey GmbH, Joanna Sikorski, Klenzestr. 36, D-80469 München, info@callwey.de
Abbildungen: ca. 200 Farbfotos
Maße: 276 x 260 x 27 mm
Von/Mit: Verena Mayer
Erscheinungsdatum: 17.03.2026
Gewicht: 1,624 kg
Artikel-ID: 134656022
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