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Cover: 9781797219530 | Le Sud | Recipes + Stories from Provence-Alpes-Cote d'Azur | Peppler
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Le Sud
Recipes + Stories from Provence-Alpes-Cote d'Azur
Buch von Rebekah Peppler
Sprache: Englisch

26,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cãote d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region"--
"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cãote d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region"--
Über den Autor
Rebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award–nominated Apéritif, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food and travel writing have appeared in Condé Nast Traveler, Vanity Fair, Bon Appétit, Food & Wine, and elsewhere. When she’s not working, you can find her cooking, eating, and drinking in the 18th arrondissement, where she lives with her partner.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 280 S.
ISBN-13: 9781797219530
ISBN-10: 1797219537
Sprache: Englisch
Einband: Gebunden
Autor: Peppler, Rebekah
Illustrator: Pai, Joann
Hersteller: Abrams & Chronicle Books
Chronicle Books
Maße: 259 x 192 x 29 mm
Von/Mit: Rebekah Peppler
Erscheinungsdatum: 23.04.2024
Gewicht: 1,282 kg
Artikel-ID: 127458527
Über den Autor
Rebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award–nominated Apéritif, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food and travel writing have appeared in Condé Nast Traveler, Vanity Fair, Bon Appétit, Food & Wine, and elsewhere. When she’s not working, you can find her cooking, eating, and drinking in the 18th arrondissement, where she lives with her partner.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 280 S.
ISBN-13: 9781797219530
ISBN-10: 1797219537
Sprache: Englisch
Einband: Gebunden
Autor: Peppler, Rebekah
Illustrator: Pai, Joann
Hersteller: Abrams & Chronicle Books
Chronicle Books
Maße: 259 x 192 x 29 mm
Von/Mit: Rebekah Peppler
Erscheinungsdatum: 23.04.2024
Gewicht: 1,282 kg
Artikel-ID: 127458527
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