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The result is Simply Raymond. A collection of his favourite home-cooked recipes - the dishes that mean the most to him and that connect to family and friends. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.
The result is Simply Raymond. A collection of his favourite home-cooked recipes - the dishes that mean the most to him and that connect to family and friends. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France.
His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 320 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472267603 |
| ISBN-10: | 1472267605 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blanc, Raymond |
| Hersteller: | Headline Publishing Group |
| Maße: | 248 x 194 x 25 mm |
| Von/Mit: | Raymond Blanc |
| Erscheinungsdatum: | 29.04.2021 |
| Gewicht: | 1,21 kg |
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France.
His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 320 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472267603 |
| ISBN-10: | 1472267605 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blanc, Raymond |
| Hersteller: | Headline Publishing Group |
| Maße: | 248 x 194 x 25 mm |
| Von/Mit: | Raymond Blanc |
| Erscheinungsdatum: | 29.04.2021 |
| Gewicht: | 1,21 kg |
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