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Sprache:
Englisch
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Beschreibung
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
Über den Autor
Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911667421 |
ISBN-10: | 1911667424 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bleu, Le Cordon |
Hersteller: | Grub Street Publishing |
Maße: | 267 x 217 x 26 mm |
Von/Mit: | Le Cordon Bleu |
Erscheinungsdatum: | 05.09.2022 |
Gewicht: | 1,436 kg |
Über den Autor
Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911667421 |
ISBN-10: | 1911667424 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bleu, Le Cordon |
Hersteller: | Grub Street Publishing |
Maße: | 267 x 217 x 26 mm |
Von/Mit: | Le Cordon Bleu |
Erscheinungsdatum: | 05.09.2022 |
Gewicht: | 1,436 kg |
Warnhinweis