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Le Cordon Bleu Bakery School
80 step-by-step recipes explained by the chefs of the famous French culinary school
Buch von Le Cordon Bleu
Sprache: Englisch

41,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
Über den Autor
Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781911667421
ISBN-10: 1911667424
Sprache: Englisch
Einband: Gebunden
Autor: Bleu, Le Cordon
Hersteller: Grub Street Publishing
Maße: 267 x 217 x 26 mm
Von/Mit: Le Cordon Bleu
Erscheinungsdatum: 05.09.2022
Gewicht: 1,436 kg
preigu-id: 121688124
Über den Autor
Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781911667421
ISBN-10: 1911667424
Sprache: Englisch
Einband: Gebunden
Autor: Bleu, Le Cordon
Hersteller: Grub Street Publishing
Maße: 267 x 217 x 26 mm
Von/Mit: Le Cordon Bleu
Erscheinungsdatum: 05.09.2022
Gewicht: 1,436 kg
preigu-id: 121688124
Warnhinweis