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Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Taschenbuch von Sandor Ellix Katz
Sprache: Englisch

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Beschreibung
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
Über den Autor

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation--which won a James Beard Foundation Award in 2013--and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor "one of the unlikely rock stars of the American food scene." For more information, check out his website: [...]

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781603586283
ISBN-10: 1603586288
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Katz, Sandor Ellix
Auflage: 2nd Revised edition
Hersteller: Davila Art & Books
Maße: 254 x 177 x 20 mm
Von/Mit: Sandor Ellix Katz
Erscheinungsdatum: 19.08.2016
Gewicht: 0,776 kg
preigu-id: 103768458
Über den Autor

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation--which won a James Beard Foundation Award in 2013--and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor "one of the unlikely rock stars of the American food scene." For more information, check out his website: [...]

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781603586283
ISBN-10: 1603586288
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Katz, Sandor Ellix
Auflage: 2nd Revised edition
Hersteller: Davila Art & Books
Maße: 254 x 177 x 20 mm
Von/Mit: Sandor Ellix Katz
Erscheinungsdatum: 19.08.2016
Gewicht: 0,776 kg
preigu-id: 103768458
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