Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Whiskey and Spirits for Dummies
Taschenbuch von Perry Luntz
Sprache: Englisch

24,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Features recipes for cooking with spirits

The fun and easy way to appreciate fine distilled spirits

From whiskey, rum, and brandy to vodka, gin, and cordials, this guide traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and enjoy them. You'll become a connoisseur of fine Scotch, Bourbon, and Cognac in no time.

Discover how to:
* Set up tasting events at home
* Shop for the best spirits
* Become a sophisticated taster
* Cook with distilled spirits
* Make ten classic cocktails
Features recipes for cooking with spirits

The fun and easy way to appreciate fine distilled spirits

From whiskey, rum, and brandy to vodka, gin, and cordials, this guide traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and enjoy them. You'll become a connoisseur of fine Scotch, Bourbon, and Cognac in no time.

Discover how to:
* Set up tasting events at home
* Shop for the best spirits
* Become a sophisticated taster
* Cook with distilled spirits
* Make ten classic cocktails
Über den Autor

Perry Luntz, Senior Editor of Beverage Media, also publishes Beverage Alcohol Report, an international e-letter.

Inhaltsverzeichnis

Introduction 1

Part I: Entering the Spirits World 7

Chapter 1: Discovering Distilled Spirits 9

Chapter 2: How Distilled Spirits Are Created 23

Chapter 3: Enjoying Spirits 43

Part II: Whiskeys from Around the World 59

Chapter 4: Sipping the Irish Whiskeys 61

Chapter 5: Saluting the Scots 79

Chapter 6: American Cousins: Bourbon and Tennessee Whiskey 97

Chapter 7: More Whiskeys from America and Other Parts of the World 115

Chapter 8: Channeling the Canadians 131

Part III: Surfing the White Waters: A Guide to "Clear" Spirits 147

Chapter 9: Getting the Goods on Gin 149

Chapter 10: Vodka: Toasting the Russians 169

Chapter 11: Tequila: Unearthing the Aztecs 191

Chapter 12: Yo Ho Ho and a Bottle of Rum 209

Part IV: Enjoying the "After Dinner" Specials 231

Chapter 13: Cultivating Brandy 233

Chapter 14: Collecting Cordials, Lining Up Liqueurs 255

Part V: The Part of Tens 275

Chapter 15: Ten (or so) Classic Spirits Cocktails 277

Chapter 16: Ten Spirited Dishes 291

Chapter 17: Ten Nutrition Profiles of Alcohol Beverages 303

Chapter 18: Ten (or so) Health Benefits of Moderate Drinking 307

Index 317

Details
Erscheinungsjahr: 2007
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: 368 S.
ISBN-13: 9780470117699
ISBN-10: 0470117699
Sprache: Englisch
Herstellernummer: 14511769000
Einband: Kartoniert / Broschiert
Autor: Luntz, Perry
Hersteller: Wiley
John Wiley & Sons
Maße: 234 x 156 x 20 mm
Von/Mit: Perry Luntz
Erscheinungsdatum: 01.11.2007
Gewicht: 0,562 kg
Artikel-ID: 102036977
Über den Autor

Perry Luntz, Senior Editor of Beverage Media, also publishes Beverage Alcohol Report, an international e-letter.

Inhaltsverzeichnis

Introduction 1

Part I: Entering the Spirits World 7

Chapter 1: Discovering Distilled Spirits 9

Chapter 2: How Distilled Spirits Are Created 23

Chapter 3: Enjoying Spirits 43

Part II: Whiskeys from Around the World 59

Chapter 4: Sipping the Irish Whiskeys 61

Chapter 5: Saluting the Scots 79

Chapter 6: American Cousins: Bourbon and Tennessee Whiskey 97

Chapter 7: More Whiskeys from America and Other Parts of the World 115

Chapter 8: Channeling the Canadians 131

Part III: Surfing the White Waters: A Guide to "Clear" Spirits 147

Chapter 9: Getting the Goods on Gin 149

Chapter 10: Vodka: Toasting the Russians 169

Chapter 11: Tequila: Unearthing the Aztecs 191

Chapter 12: Yo Ho Ho and a Bottle of Rum 209

Part IV: Enjoying the "After Dinner" Specials 231

Chapter 13: Cultivating Brandy 233

Chapter 14: Collecting Cordials, Lining Up Liqueurs 255

Part V: The Part of Tens 275

Chapter 15: Ten (or so) Classic Spirits Cocktails 277

Chapter 16: Ten Spirited Dishes 291

Chapter 17: Ten Nutrition Profiles of Alcohol Beverages 303

Chapter 18: Ten (or so) Health Benefits of Moderate Drinking 307

Index 317

Details
Erscheinungsjahr: 2007
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: 368 S.
ISBN-13: 9780470117699
ISBN-10: 0470117699
Sprache: Englisch
Herstellernummer: 14511769000
Einband: Kartoniert / Broschiert
Autor: Luntz, Perry
Hersteller: Wiley
John Wiley & Sons
Maße: 234 x 156 x 20 mm
Von/Mit: Perry Luntz
Erscheinungsdatum: 01.11.2007
Gewicht: 0,562 kg
Artikel-ID: 102036977
Warnhinweis

Ähnliche Produkte