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The fun and easy way to appreciate fine distilled spirits
From whiskey, rum, and brandy to vodka, gin, and cordials, this guide traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and enjoy them. You'll become a connoisseur of fine Scotch, Bourbon, and Cognac in no time.
Discover how to:
* Set up tasting events at home
* Shop for the best spirits
* Become a sophisticated taster
* Cook with distilled spirits
* Make ten classic cocktails
The fun and easy way to appreciate fine distilled spirits
From whiskey, rum, and brandy to vodka, gin, and cordials, this guide traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and enjoy them. You'll become a connoisseur of fine Scotch, Bourbon, and Cognac in no time.
Discover how to:
* Set up tasting events at home
* Shop for the best spirits
* Become a sophisticated taster
* Cook with distilled spirits
* Make ten classic cocktails
A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries.
Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club.
For the past decade, Perry has been Senior Editor of the Beverage Media Group, a network of trade magazines read by 140,000 licensed retailers. He also writes a weekly column for the group's B-to-B Internet site.
Part I: Entering the Spirits World.
Chapter 1: Discovering Distilled Spirits.
Chapter 2: How Distilled Spirits Are Created.
Chapter 3: Enjoying Spirits.
Part II: Whiskeys from Around the World.
Chapter 4: Sipping the Irish Whiskeys.
Chapter 5: Saluting the Scots.
Chapter 6: American Cousins: Bourbon and Tennessee Whiskey.
Chapter 7: More Whiskeys from America and Other Parts of the World.
Chapter 8: Channeling the Canadians.
Part III: Surfing the White Waters: A Guide to "Clear" Spirits.
Chapter 9: Getting the Goods on Gin.
Chapter 10: Vodka: Toasting the Russians.
Chapter 11: Tequila: Unearthing the Aztecs.
Chapter 12: Yo Ho Ho and a Bottle of Rum.
Part IV: Enjoying the "After Dinner" Specials.
Chapter 13: Cultivating Brandy.
Chapter 14: Collecting Cordials, Lining Up Liqueurs.
Part V: The Part of Tens.
Chapter 15: Ten (or so) Classic Spirits Cocktails.
Chapter 16: Ten Spirited Dishes.
Chapter 17: Ten Nutrition Profiles of Alcohol Beverages.
Chapter 18: Ten (or so) Health Benefits of Moderate Drinking.
Index.
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Seiten: | 368 |
| Inhalt: | 368 S. |
| ISBN-13: | 9780470117699 |
| ISBN-10: | 0470117699 |
| Sprache: | Englisch |
| Herstellernummer: | 14511769000 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Luntz, Perry |
| Hersteller: |
Wiley
John Wiley & Sons |
| Maße: | 234 x 156 x 20 mm |
| Von/Mit: | Perry Luntz |
| Erscheinungsdatum: | 01.11.2007 |
| Gewicht: | 0,562 kg |
A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries.
Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club.
For the past decade, Perry has been Senior Editor of the Beverage Media Group, a network of trade magazines read by 140,000 licensed retailers. He also writes a weekly column for the group's B-to-B Internet site.
Part I: Entering the Spirits World.
Chapter 1: Discovering Distilled Spirits.
Chapter 2: How Distilled Spirits Are Created.
Chapter 3: Enjoying Spirits.
Part II: Whiskeys from Around the World.
Chapter 4: Sipping the Irish Whiskeys.
Chapter 5: Saluting the Scots.
Chapter 6: American Cousins: Bourbon and Tennessee Whiskey.
Chapter 7: More Whiskeys from America and Other Parts of the World.
Chapter 8: Channeling the Canadians.
Part III: Surfing the White Waters: A Guide to "Clear" Spirits.
Chapter 9: Getting the Goods on Gin.
Chapter 10: Vodka: Toasting the Russians.
Chapter 11: Tequila: Unearthing the Aztecs.
Chapter 12: Yo Ho Ho and a Bottle of Rum.
Part IV: Enjoying the "After Dinner" Specials.
Chapter 13: Cultivating Brandy.
Chapter 14: Collecting Cordials, Lining Up Liqueurs.
Part V: The Part of Tens.
Chapter 15: Ten (or so) Classic Spirits Cocktails.
Chapter 16: Ten Spirited Dishes.
Chapter 17: Ten Nutrition Profiles of Alcohol Beverages.
Chapter 18: Ten (or so) Health Benefits of Moderate Drinking.
Index.
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Seiten: | 368 |
| Inhalt: | 368 S. |
| ISBN-13: | 9780470117699 |
| ISBN-10: | 0470117699 |
| Sprache: | Englisch |
| Herstellernummer: | 14511769000 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Luntz, Perry |
| Hersteller: |
Wiley
John Wiley & Sons |
| Maße: | 234 x 156 x 20 mm |
| Von/Mit: | Perry Luntz |
| Erscheinungsdatum: | 01.11.2007 |
| Gewicht: | 0,562 kg |
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