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Englisch
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Beschreibung
In this book you will find an explanation of the role of FODMAPs as well as advice on how to adapt the recipes if you are vegetarian or vegan. Based on the cutting-edge Low-FODMAP Diet, all of these recipes are gluten-free and low in the sugars that can cause IBS symptoms.
In this book you will find an explanation of the role of FODMAPs as well as advice on how to adapt the recipes if you are vegetarian or vegan. Based on the cutting-edge Low-FODMAP Diet, all of these recipes are gluten-free and low in the sugars that can cause IBS symptoms.
Über den Autor
Dr Sue Shepherd is an Advanced Accredited Practicing Dietitian and Accredited Nutritionist specialising in the treatment of dietary intolerances. A coeliac herself, Dr Shepherd is the author of numerous peer-reviewed papers and is recognised internationally as an expert dietitian in IBS and coeliac disease.
Details
Erscheinungsjahr: | 2015 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
Titelzusatz: | 150 simple and delicious recipes to relieve symptoms of IBS, Crohn's disease, coeliac disease and other digestive disorders |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780091955342 |
ISBN-10: | 0091955343 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Shepherd, Sue |
Hersteller: | Ebury Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 228 x 189 x 20 mm |
Von/Mit: | Sue Shepherd |
Erscheinungsdatum: | 08.01.2015 |
Gewicht: | 0,74 kg |