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Beschreibung
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Über den Autor
First published in 1950, Il Cucchiaio d’Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: |
360 S.
455 Farbfotos |
ISBN-13: | 9781838663148 |
ISBN-10: | 1838663142 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | The Silver Spoon Kitchen |
Hersteller: | Phaidon Verlag GmbH |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
Abbildungen: | 455 farbige Fotos |
Maße: | 274 x 211 x 42 mm |
Von/Mit: | The Silver Spoon Kitchen |
Erscheinungsdatum: | 03.11.2021 |
Gewicht: | 1,726 kg |
Über den Autor
First published in 1950, Il Cucchiaio d’Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: |
360 S.
455 Farbfotos |
ISBN-13: | 9781838663148 |
ISBN-10: | 1838663142 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | The Silver Spoon Kitchen |
Hersteller: | Phaidon Verlag GmbH |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
Abbildungen: | 455 farbige Fotos |
Maße: | 274 x 211 x 42 mm |
Von/Mit: | The Silver Spoon Kitchen |
Erscheinungsdatum: | 03.11.2021 |
Gewicht: | 1,726 kg |
Sicherheitshinweis