The Silver Spoon Kitchen: The Italian Bakery

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Sprache: Englisch

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Beschreibung

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Über den Autor

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

Details

Erscheinungsjahr:	2021
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Reihe:	Phaidon Press
Inhalt:	360 S. 455 Farbfotos
ISBN-13:	9781838663148
ISBN-10:	1838663142
Sprache:	Englisch
Einband:	Gebunden
Autor:	The Silver Spoon Kitchen
Hersteller:	Phaidon Verlag GmbH
Verantwortliche Person für die EU:	Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Abbildungen:	455 farbige Fotos
Maße:	274 x 211 x 42 mm
Von/Mit:	The Silver Spoon Kitchen
Erscheinungsdatum:	03.11.2021
Gewicht:	1,726 kg