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Pasta
Buch von Theo Randall
Sprache: Englisch

34,95 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.
Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.
Über den Autor

Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers.

A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.

Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780091929008
ISBN-10: 0091929008
Sprache: Englisch
Einband: Gebunden
Autor: Randall, Theo
Hersteller: Ebury Press
Maße: 256 x 197 x 27 mm
Von/Mit: Theo Randall
Erscheinungsdatum: 01.09.2011
Gewicht: 0,896 kg
preigu-id: 101331504
Über den Autor

Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers.

A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.

Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780091929008
ISBN-10: 0091929008
Sprache: Englisch
Einband: Gebunden
Autor: Randall, Theo
Hersteller: Ebury Press
Maße: 256 x 197 x 27 mm
Von/Mit: Theo Randall
Erscheinungsdatum: 01.09.2011
Gewicht: 0,896 kg
preigu-id: 101331504
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