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Mary Berry's Ultimate Cake Book (Second Edition)
Taschenbuch von Mary Berry
Sprache: Englisch

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Beschreibung
Mary Berry is the Queen of Cakes. After training at the Paris Cordon Bleu, Mary started her career as cookery editor of Housewife and Ideal Home magazines. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. One of Britain's foremost cookery writers, she has written over 40 cookery books.
Mary Berry is the Queen of Cakes. After training at the Paris Cordon Bleu, Mary started her career as cookery editor of Housewife and Ideal Home magazines. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. One of Britain's foremost cookery writers, she has written over 40 cookery books.
Über den Autor
Mary Berry is the Queen of Cakes. After training at the Paris Cordon Bleu, Mary started her career as cookery editor of Housewife and Ideal Home magazines. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. One of Britain's foremost cookery writers, she has written over 40 cookery books.
Details
Erscheinungsjahr: 2003
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Seiten: 304
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780563487517
ISBN-10: 0563487518
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Berry, Mary
Hersteller: Ebury Publishing
Maße: 246 x 190 x 19 mm
Von/Mit: Mary Berry
Erscheinungsdatum: 05.06.2003
Gewicht: 0,842 kg
preigu-id: 102538372
Über den Autor
Mary Berry is the Queen of Cakes. After training at the Paris Cordon Bleu, Mary started her career as cookery editor of Housewife and Ideal Home magazines. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. One of Britain's foremost cookery writers, she has written over 40 cookery books.
Details
Erscheinungsjahr: 2003
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Seiten: 304
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780563487517
ISBN-10: 0563487518
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Berry, Mary
Hersteller: Ebury Publishing
Maße: 246 x 190 x 19 mm
Von/Mit: Mary Berry
Erscheinungsdatum: 05.06.2003
Gewicht: 0,842 kg
preigu-id: 102538372
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